Showing Results 1 to 7 of 371
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Feb
9
2010
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Canada Organic Standard now freely availableThe CFIA and the Canada Organic Office have now posted the new Canada Organic Standard online for the guidance of farmers and consumers. Comments (0) Posted by: Admin |
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Jan
18
2010
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Eat Beef, Reduce Greenhouse Gasesalthough grass-fed cattle may produce more methane than conventional ones, their net emissions are lower because they help the soil sequester carbon Comments (0) Posted by: Admin |
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Nov
28
2009
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GE RiceAn authoritative and comprehensive paper on the genetic engineering of the world's leading staple crop, by Dr. Ricarda Steinbrecher, Co-Director of Econexus Comments (0) Posted by: Admin |
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Nov
12
2009
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Organic Farming can Feed Africa"Research conducted by the UN Environment Programme suggests that organic, small-scale farming can deliver the increased yields which were thought to be the preserve of industrial farming, without the environmental and social damage which that for... Comments (0) Posted by: Admin |
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Nov
9
2009
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Signs of the times: California farmers at food banksA first sign of the effects of climate change: as a result of the drought, California farmers and farm workers are lining up at food banks. Comments (0) Posted by: Admin |
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Nov
1
2009
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Local Food, Farms & Jobs ActThe state of Illinois has enacted the Local Food Farms and Jobs Act. The Act is the result of several years of consultation with Illinois residents, followed by a comprehensive report - which can be downloaded from their site - resulting in this A... Comments (0) Posted by: Admin |
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Nov
1
2009
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Center for Integrated Agricultural SystemsThe Center for Integrated Agricultural Systems celebrated 20 years in 2009 and has an impressive array of resources for the full diversity of work on food systems development. The research Center is located at the University of Wisconsin and is pa... Comments (0) Posted by: Admin |
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