Showing Results 1 to 7 of 45
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Oct
21
2009
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Community Garden Gleaning InitiativesA short document (2 pages) outlining proper precautions for maintaining the quality and safety of gleaned foods. Includes tips for safe handling and receiving and storing gleaned produce. Comments (0) Posted by: Admin |
Format: Document |
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Apr
7
2009
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Elements of Precaution: Recommendations for the Regulation of Food Biotechnol...An Expert Panel Report Comments (0) Posted by: Admin |
Format: Document |
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Apr
7
2009
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Food, Health and Well-being in British ColumbiaProvincial Health Officer's Annual Report for 2005 (174 pages). Note of interest: The PHO recommends mandatory labeling of GE foods. Also comments on intensive livestock operations, aquaculture, and industrial contaminants in food. Comments (0) Posted by: Admin |
Format: Document |
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Apr
7
2009
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No to Bovine Growth Hormone: A Story of Resistance from CanadaWritten by Lucy Sharratt, Coordinator, Canadian Biotechnology Action Network. Comments (0) Posted by: Admin |
Format: Document |
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Apr
7
2009
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What Genetically Engineered (GE) Foods Are on the Market in Canada?Table showing GE crops and processed food ingredients that are legally produced in Canada, and/or imported. Current as of July 2008, (2 pages). Produced by the Canadian Biotechnology Action Network (CBAN). Comments (0) Posted by: Admin |
Format: Document |
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Apr
7
2009
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Standard Bearers: Horticultural Exports and Private Standards in AfricaStandard Bearers looks at actual evidence of smallholder exclusion and the costs and benefits of inclusion in demanding export markets. It also explores opportunities to adapt requirements and develop approaches with lower costs to make private st... Comments (0) Posted by: Admin |
Format: Document |
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Apr
6
2009
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Food Safety, Plant and Animal Health: Human Health and Sustainability DimensionsBriefing paper (6 pages), 2008. Comments (0) Posted by: Admin |
Format: Document |
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