Showing Results 1 to 7 of 29

Apr 7 2009	Elements of Precaution: Recommendations for the Regulation of Food Biotechnol... An Expert Panel Report on the Future of Food Biotechnology prepared by The Royal Society of Canada at the request of Health Canada, the Canadian Food Inspection Agency (CFIA) and Environment Canada, January 2001. Table of Contents and ... Comments (0)      Posted by: Admin	Format: Document
Apr 6 2009	World Vegetable Center The World Vegetable Center conserves the most diverse collection of vegetable germplasm in the world and provides user direct access to germplasm data through the internet. Also maintains a database of thousands of bulletins, fact sheets, articles... Comments (2)      Posted by: Admin	Format: Weblink
Apr 6 2009	Leopold Center for Sustainable Agriculture The Leopold Center is dedicated to exploring and cultivating alternatives that will secure healthier people and landscapes in Iowa and the USA. Comments (0)      Posted by: Admin	Format: Weblink
Apr 6 2009	International Organic Food Quality + Health Research Association The FQH association encourages, co-ordinates and disseminates research in the field of organic food and health. They are based in the Netherlands. Comments (0)      Posted by: Admin	Format: Weblink
Apr 3 2009	Biodynamic Farming and Gardening Association Organization dedicated to nurturing the biodynamic movement in North America through education, research, and development. Offers a two-year biodynamic apprenticeship training program. Website features a planting calendar for Oct-June, for working... Comments (0)      Posted by: Admin	Format: Weblink
Apr 3 2009	Agriculture, Food and Human Values (AFHV) Academic society promoting interdisciplinary research and scholarship in the broad areas of agriculture and rural studies. Note: AFHVS does not advocate or endorse specific policies or political platforms. Comments (0)      Posted by: Admin	Format: Weblink
Apr 3 2009	Resource Guide for Organic Insect and Disease Management Resource guide including cultural information and management practices for a number of important vegetable crop groups; generic fact sheets about specific materials that can be used in organic systems; and appendices of useful information for orga... Comments (0)      Posted by: Admin	Format: Weblink

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