What's Cooking in Your Food System? A Guide to Community Food Assessment PART A
s_Cooking_Part_A.pdf - 1 MB - Document
Description: By Kami Pothukuchi, Hugh Joseph, Andy Fisher, and Hannah Burton, 2002 (123 pages)
Edited by Kai Siedenburg and Kami Pothukuchi
Learn about Community Food Assessments, a creative way to highlight food-related resources and needs, promote collaboration and community participation, and create lasting change. This Guide includes case studies of nine Community Food Assessments (see PDF file); tips for planning and organizing an assessment; guidance on research methods and strategies for promoting community participation; and ideas for translating an assessment into action for change.
Labels: Community Food Assessment, Case Studies, Research Methods, Food System, Evaluation, Austin, Berkeley, Detroit, Los Angeles, Madison, Milwaukee, New York San Francisco, Somerville
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| Hugh Campbell |
Techie comment: the PART B link showing under 'recently added resources' redirects the general resources page. |
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